1. Place couscous in a large heat-proof bowl an pour over boiling water, stir to combine. Cover & set aside for 3 mins or until water is absorbed, fluff with a fork. 2. Heat 1 tblsp oil in a pan, add cumin and chickpeas and cook tossing constantly for 5 mins or until warmed & light golden. 3. Add chickpeas, parsley, mint, onions & tomatoes to couscous & toss gently to combine. 4. Combine remaining oil, lemon juice & salt & pepper in a jar & shake to combine well. 5. Pour dressing over salad, toss well & serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
