1. Grease a large casserole dish and place the artichokes, chickpeas, tomatoes, carrots, chicken broth, wine, mint, garlic, bulgur wheat and lemon peel in the dish. 2. In a small bowl, mix cornstarch and water until smooth. 3. Add the cornstarch mixture to the vegetable mixture, stirring well. 4. Place chicken on top or the vegetable mixture. 5. Bake, covered, in a 350 F oven for 45 minutes. 6. Remove cover and bake an additional 15 minutes or until fork can be inserted into chicken with ease. 7. Remove from oven and sprinkle with parsley and cucumbers. ---------------------------------------------------------------------------
Nutrition
Ingredients
