1. Combine the rice with the peas through cloves until well mixed; spread 1/2 of mixture in a buttered 9-inch square baking dish. 2. Fry the prunes through almonds in the butter 5 minutes; stir in parsley and mint. Spread this stuffing over the layer of rice/peas/lamb mixture and cover with the rest of the rice mixture. 3. Add beef broth to the dish and bake at 350F 45 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
