Taco Bell Wild Sauce

1. Combine the tomato paste and water in a saucepan; whisk until smooth.

2. Add the remaining ingredients to the tomato mixture; bring to a boil, and stir for 1 minute.

3. Remove from heat and allow to cool. Store in refrigerator.

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Nutrient	Quantity
Total fats	2.3523 g
Protein	9.4428 g
Carbohydrates	53.3158 g
Energy	242.7001 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0754 g
Water	894.9424 g
Aspartic acid	1.3031 g
Calcium, Ca	182.9429 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Lutein + zeaxanthin	408.5198 g
Fiber, total dietary	11.3851 g
Fatty acids, total saturated 22:0	0.0054 g
Fatty acids, total trans-polyenoic 13:0	0.0022 g
Carotene, beta	3220.0388 g
Niacin	6.5874 mg
Vitamin A, RAE	294.4605 g
Arginine	0.3112 g
Riboflavin	0.3702 mg
Tocopherol, beta	0.0479 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0501 g
Fatty acids, total saturated 20:1	0.0028 g
Glutamic acid	3.8301 g
Sodium, Na	349.7322 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0148 g
Total lipid (fat)	2.3523 g
Manganese, Mn	0.9028 mg
Fructose	10.8785 g
Proline	0.2574 g
Fatty acids, total saturated 16:0	0.3274 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0105 g
Sucrose	5.1726 g
Choline, total	76.436 mg
Sugars, total	28.8331 g
Serine	0.2511 g
Fatty acids, total saturated 10:0	0.0018 g
Fatty acids, total saturated 18:0	0.0717 g
Fatty acids, total saturated 20:4 undifferentiated	0.0003 g
Vitamin B-6	0.7466 mg
Selenium, Se	11.5829 g
Ash	6.7098 g
Fatty acids, total saturated 18:1 undifferentiated	0.4136 g
Pantothenic acid	0.4448 mg
Phenylalanine	0.2685 g
Copper, Cu	0.7999 mg
Betaine	0.9457 mg
Thiamin	0.1658 mg
Methionine	0.0617 g
Iron, Fe	6.9088 mg
Carbohydrate, by difference	53.3158 g
Phosphorus, P	199.3673 mg
Folate, total	38.1524 g
Tocopherol, gamma	1.1655 mg
Fatty acids, total saturated 4:0	0.0007 g
Lycopene	48900.48 g
Alanine	0.2805 g
Valine	0.21 g
Fatty acids, total saturated 18:2 undifferentiated	1.0179 g
Glycine	0.2343 g
Carotene, alpha	227.8062 g
Glucose (dextrose)	10.2456 g
Fatty acids, total saturated 14:0	0.02 g
Zinc, Zn	1.6477 mg
Isoleucine	0.2028 g
Maltose	0.476 g
Tocopherol, delta	0.0017 mg
Fatty acids, total saturated 12:0	0.0075 g
Fatty acids, total polyunsaturated	1.0957 g
Tocotrienol, gamma	0.228 mg
Leucine	0.2857 g
Tocotrienol, alpha	0.2516 mg
Vitamin A, IU	5896.2925 IU
Folate, DFE	38.1524 g
Tryptophan	0.0661 g
Vitamin C, total ascorbic acid	62.5747 mg
Phytosterols	8.718 mg
Fatty acids, total polyunsaturated 16:1 c	0.0005 g
Galactose	0.0022 g
Fatty acids, total polyunsaturated 18:1 c	0.2555 g
Fatty acids, total saturated 20:0	0.0053 g
Fatty acids, total saturated 6:0	0.001 g
Starch	0.374 g
Tyrosine	0.1432 g
Vitamin K (phylloquinone)	32.621 g
Fatty acids, total saturated	0.4488 g
Histidine	0.1458 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0011 g
Fatty acids, total monounsaturated	0.4314 g
Threonine	0.2627 g
Folate, food	38.1524 g
Fatty acids, total polyunsaturated 17:0	0.0013 g
Cryptoxanthin, beta	409.4548 g
Vitamin E (alpha-tocopherol)	11.518 mg
Magnesium, Mg	111.169 mg
Lysine	0.2872 g
Potassium, K	2088.2828 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.1034 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Salt	2 teaspoons	0	0	0
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Onion powder	0.25 teaspoon	2.046	0.4747	0.0062
Vinegar	3 tablespoons	9.387	0.4157	0
Cornstarch	2 teaspoons	20.32	4.8677	0.0027
Water	3 cups	0	0	0
Tomato paste	1 can	139.4	32.147	0.799
chili powder	1 tablespoon	22.56	3.976	1.1424
jalapeno pepper	3 tablespoons	4.8938	1.0969	0.0624
cayenne pepper	1 teaspoon	5.724	1.0193	0.3109
onion flake	1 tablespoon	17.45	4.164	0.023
tabasco sauce	2 teaspoons	0	0	0