Taco Cheddar Bread

1. Measure carefully, placing all ingredients in bread machines pan in the order recommended by the manufacturer.

2. Select Basic/White cycle.

3. Use Medium or Light crust color.

4. Do not use delay cycles.

5. Remove baked bread from pan and cool on rack.

6. NOTE: This recipe is not recommended for 1 1/2 pound bread machines with cast-aluminum pans in horizontal-loaf.

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Nutrient	Quantity
Total fats	7.2156 g
Protein	52.0126 g
Carbohydrates	305.1783 g
Energy	1525.3295 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1767 g
Water	306.9718 g
Aspartic acid	1.9892 g
Calcium, Ca	96.4175 mg
Lutein + zeaxanthin	324.69 g
Fiber, total dietary	11.9547 g
Carotene, beta	4.11 g
Niacin	15.585 mg
Arginine	1.7098 g
Riboflavin	1.8216 mg
Glutamic acid	17.2538 g
Sodium, Na	589.787 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0206 g
Total lipid (fat)	7.2156 g
Manganese, Mn	3.2786 mg
Proline	5.791 g
Fatty acids, total saturated 16:0	0.896 g
Choline, total	48.603 mg
Sugars, total	3.5402 g
Serine	2.3838 g
Fatty acids, total saturated 18:0	0.0411 g
Vitamin B-6	0.1521 mg
Selenium, Se	165.651 g
Ash	4.6403 g
Fatty acids, total saturated 18:1 undifferentiated	0.5549 g
Pantothenic acid	2.2142 mg
Phenylalanine	2.429 g
Copper, Cu	0.7866 mg
Thiamin	2.4325 mg
Methionine	0.8631 g
Iron, Fe	4.4219 mg
Carbohydrate, by difference	305.1783 g
Phosphorus, P	408.03 mg
Folate, total	476.37 g
Alanine	1.5043 g
Cholesterol	0.65 mg
Valine	2.0632 g
Fatty acids, total saturated 18:2 undifferentiated	2.8154 g
Glycine	1.6851 g
Fatty acids, total saturated 14:0	0.0041 g
Zinc, Zn	3.8706 mg
Isoleucine	1.8248 g
Maltose	0.144 g
Fatty acids, total polyunsaturated	2.988 g
Leucine	3.4031 g
Vitamin A, IU	256.8165 IU
Folate, DFE	664.92 g
Tryptophan	0.5713 g
Vitamin C, total ascorbic acid	1.1925 mg
Folic acid	269.37 g
Tyrosine	1.3481 g
Vitamin B-12	0.045 g
Vitamin K (phylloquinone)	1.233 g
Fatty acids, total saturated	1.0654 g
Histidine	1.0439 g
Fatty acids, total monounsaturated	0.5754 g
Threonine	1.3152 g
Folate, food	207 g
Vitamin E (alpha-tocopherol)	1.644 mg
Magnesium, Mg	123.69 mg
Lysine	0.9494 g
Potassium, K	600 mg
Cystine	1.1056 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	19.9875	3.7505	0.312
Salt	0.75 teaspoon	0	0	0
Cheddar cheese	1 cup	0	0	0
Yeast	1.5 1/2	16.65	1.8378	0.081
Water	1 cup	0	0	0
bread flour	3 cups	1483.71	298.0983	6.8226
taco seasoning mix	1 tablespoon	4.982	1.4917	0