1. Preheat oven to 350°F. 2. Cook ground turkey in frying pan until completely cooked through. Drain if necessary. Add taco seasoning and stir until seasoning is evenly distributed throughout. 3. In a 2 quart casserole dish or aluminum baking tin, spread cream cheese to cover the bottom of the dish evenly. 4. Layer turkey evenly, followed by 1/2 of the shredded cheddar cheese. Layer salsa on top of cheese, and cover with the remaining 1/2 of cheese. 5. Bake uncovered in oven for approximately 20-25 minutes, or until the cheese is melted. 6. Let stand for 5 minutes and serve with tortilla chips. ---------------------------------------------------------------------------
Nutrition
Ingredients
