1. In a skillet, cook beef over medium heat until no longer pink; drain. Add taco seasoning and prepare according to directions Add cream cheese; cover and simmer for 5-10 minutes or until melted, stirring occasionally. 2. Transfer to a bowl and refrigerate for 1 hour. Cook pasta according to directions. 3. Drain and toss with butter (a couple of teaspoons to keep the shells from sticking). Fill each shell with about 3 tablespoons of meat mixture. 4. Place 12 shells in a greased 9" square pan; cover and freeze for up to 3 months. To prepare unfrozen shells: spoon salsa into a greased 9" square pan. 5. Top with shells and taco sauce. 6. Cover and bake at 350 degrees for 30 minutes. 7. Uncover and sprinkle with cheese and chips; bake 15 minutes longer or until cheese is melted. 8. Serve with sour cream and onions. 9. To prepare frozen shells: Thaw for 24 hours and cook as above. ---------------------------------------------------------------------------
Nutrition
Ingredients
