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Taco John'S Potato Ole Seasoning
20 August 2021
admin
10000 Views
1. Mix all ingredients and sprinkle on tater tots. 2. Bake as directed. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
1.0744 g
Protein
1.0828 g
Carbohydrates
3.6878 g
Energy
22.097 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0248 g
Water
3.4689 g
Aspartic acid
0.14 g
Calcium, Ca
30.5225 mg
Lutein + zeaxanthin
902.9882 g
Fiber, total dietary
1.8728 g
Fatty acids, total saturated 22:0
0.0022 g
Carotene, beta
1236.1415 g
Niacin
0.5979 mg
Vitamin A, RAE
116.142 g
Arginine
0.0439 g
Riboflavin
0.0662 mg
Tocopherol, beta
0.0161 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0208 g
Fatty acids, total saturated 20:1
0.0056 g
Glutamic acid
0.1122 g
Sodium, Na
2726.9372 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0077 g
Total lipid (fat)
1.0744 g
Manganese, Mn
0.1489 mg
Fructose
0.3087 g
Proline
0.109 g
Fatty acids, total saturated 16:0
0.0924 g
Sucrose
0.0373 g
Choline, total
3.2283 mg
Sugars, total
0.6885 g
Serine
0.0306 g
Fatty acids, total saturated 10:0
0.0004 g
Fatty acids, total saturated 18:0
0.0229 g
Vitamin B-6
0.1234 mg
Selenium, Se
0.4146 g
Ash
16.5112 g
Fatty acids, total saturated 18:1 undifferentiated
0.3605 g
Pantothenic acid
0.1218 mg
Phenylalanine
0.03 g
Copper, Cu
0.055 mg
Betaine
0.3266 mg
Thiamin
0.0307 mg
Methionine
0.01 g
Iron, Fe
2.3982 mg
Carbohydrate, by difference
3.6878 g
Phosphorus, P
26.2668 mg
Folate, total
3.1828 g
Tocopherol, gamma
0.1628 mg
Alanine
0.032 g
Valine
0.0371 g
Fatty acids, total saturated 18:2 undifferentiated
0.4087 g
Glycine
0.0382 g
Carotene, alpha
28.495 g
Glucose (dextrose)
0.121 g
Fatty acids, total saturated 14:0
0.0084 g
Zinc, Zn
0.3081 mg
Isoleucine
0.0282 g
Tocopherol, delta
0.0115 mg
Fatty acids, total saturated 12:0
0.0035 g
Fatty acids, total polyunsaturated
0.4336 g
Tocotrienol, gamma
0.0041 mg
Leucine
0.0456 g
Tocotrienol, alpha
0.1817 mg
Vitamin A, IU
2322.104 IU
Folate, DFE
3.1828 g
Tryptophan
0.004 g
Vitamin C, total ascorbic acid
4.6937 mg
Phytosterols
9.478 mg
Galactose
0.0087 g
Fatty acids, total polyunsaturated 18:1 c
0.0737 g
Fatty acids, total saturated 20:0
0.0022 g
Tyrosine
0.0188 g
Vitamin K (phylloquinone)
4.2447 g
Fatty acids, total saturated
0.1319 g
Histidine
0.0128 g
Fatty acids, total monounsaturated
0.3736 g
Threonine
0.0248 g
Folate, food
3.1828 g
Cryptoxanthin, beta
285.806 g
Vitamin E (alpha-tocopherol)
1.4301 mg
Magnesium, Mg
16.5928 mg
Lysine
0.0345 g
Potassium, K
152.4905 mg
Cystine
0.0118 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Paprika
2 teaspoons
12.972
2.4835
0.5929
red pepper
1 teaspoon
1.25
0.2753
0.0138
cumin
1 teaspoon
7.875
0.929
0.4677
seasoning
4 teaspoons
0
0
0
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