1. In 10-inch skillet, cook beef or turkey over medium-high heat 5 to 8 minutes, stirring frequently, until thoroughly cooked. Drain. 2. In 4- to 5- quart slow cooker, place cooked beef and remaining taco pasta ingredients except cream cheese, pasta shells, and cheddar cheese; stir until well combined. 3. Cover; cook on low 3 to 4 hours. 4. About 15 minutes before serving, cook and drain pasta as directed on package. Uncover slow cooker. Stir in cream cheese, pasta, and shredded cheddar cheese until well combined. 5. Cook uncovered on high 5 to 7 minutes longer or until cheese is melted. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
