Taco Pie In Pie Crust

1. Brown meat > drain fat and season.

2. Unroll crust, put into 9 or 10 inch pie plate.

3. Bake crust for about 10 minutes until just starting to bubble.

4. Spread beans on pie crust.

5. Layer half of meat, chilis and cheese.

6. Layer other half of meat, chilis and cheese.

7. Top with crumbled corn chips.

8. Bake in 350 degree oven for about 25-30 minutes.

9. Serve with guacamole, olives, tomatoes, lettuce, salsa and sour cream.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	104.0447 g
Protein	107.3771 g
Carbohydrates	54.0723 g
Energy	1568.8254 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9849 g
Water	1261.0979 g
Aspartic acid	2.4056 g
Calcium, Ca	364.7877 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0229 g
Lutein + zeaxanthin	855.86 g
Fiber, total dietary	14.5261 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0414 g
Fatty acids, total saturated 22:0	0.0389 g
Carotene, beta	2474.16 g
Niacin	31.3393 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	494.84 g
Fatty acids, total trans-polyenoic	0.9159 g
Arginine	0.9619 g
Riboflavin	1.838 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Tocopherol, beta	0.0182 mg
Fatty acids, total polyunsaturated 15:0	0.7471 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4785 g
Fatty acids, total saturated 20:1	0.1347 g
Glutamic acid	3.8102 g
Sodium, Na	1613.6758 mg
Fatty acids, total saturated 16:1 undifferentiated	2.2527 g
Total lipid (fat)	104.0447 g
Manganese, Mn	0.8795 mg
Fructose	2.6482 g
Proline	1.2238 g
Fatty acids, total saturated 16:0	24.5339 g
Fatty acids, total saturated 8:0	0.338 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.8284 g
Choline, total	366.9716 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.6807 g
Fatty acids, total polyunsaturated 18:1 t	4.3214 g
Sugars, total	24.8924 g
Serine	1.1185 g
Fatty acids, total saturated 10:0	0.8921 g
Fatty acids, total saturated 18:0	13.2348 g
Fatty acids, total saturated 20:4 undifferentiated	0.1119 g
Vitamin B-6	2.1171 mg
Selenium, Se	74.7914 g
Ash	15.148 g
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	29.451 g
Pantothenic acid	4.9237 mg
Phenylalanine	1.0148 g
Copper, Cu	0.8836 mg
Betaine	37.9214 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	1.3815 mg
Retinol	278.3 g
Methionine	0.3175 g
Iron, Fe	12.223 mg
Carbohydrate, by difference	54.0723 g
Phosphorus, P	1124.7766 mg
Folate, total	244.7542 g
Tocopherol, gamma	1.056 mg
Fatty acids, total saturated 4:0	0.0713 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0183 g
Lycopene	4682.86 g
Alanine	0.8161 g
Cholesterol	416.9276 mg
Valine	1.1024 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0482 g
Fatty acids, total saturated 18:2 undifferentiated	3.8721 g
Glycine	0.6271 g
Carotene, alpha	183.82 g
Glucose (dextrose)	2.4046 g
Fatty acids, total saturated 14:0	5.3047 g
Zinc, Zn	22.8751 mg
Isoleucine	0.951 g
Tocopherol, delta	0.0072 mg
Fatty acids, total saturated 12:0	1.0689 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	5.1951 g
Fatty acids, total saturated 14:1	0.6439 g
Fatty acids, total polyunsaturated 17:1	0.0161 g
Leucine	1.6476 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.9159 g
Tocotrienol, alpha	0.0642 mg
Vitamin A, IU	5215.4772 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0979 g
Folate, DFE	244.7542 g
Tryptophan	0.2321 g
Vitamin C, total ascorbic acid	180.253 mg
Phytosterols	26.42 mg
Fatty acids, total polyunsaturated 16:1 c	0.6762 g
Fatty acids, total polyunsaturated 18:1 c	24.9656 g
Fatty acids, total saturated 20:0	0.1483 g
Fatty acids, total saturated 6:0	0.4669 g
Lactose	7.843 g
Tyrosine	0.7838 g
Vitamin B-12	9.4188 g
Vitamin K (phylloquinone)	68.2855 g
Fatty acids, total saturated	47.778 g
Histidine	0.5705 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0138 g
Fatty acids, total monounsaturated	32.5049 g
Threonine	0.8824 g
Folate, food	244.7542 g
Fatty acids, total polyunsaturated 17:0	0.9152 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	2.3 g
Vitamin E (alpha-tocopherol)	3.5236 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	5.2373 g
Fatty acids, total trans-monoenoic	4.3214 g
Magnesium, Mg	191.8137 mg
Lysine	1.3711 g
Potassium, K	2615.4256 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.2213 g
Fluoride, F	4.186 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	1 cup	455.4	10.649	44.505
Cheddar cheese	2 cups	0	0	0
Tomato	1	32.76	7.0798	0.364
Guacamole	2 cups	0	0	0
Green Chilies	1 can	97.1514	24	0
lettuce	1 cup	5.4	1.0332	0.054
pie crust	1	0	0	0
bean	1 can	80	11.3103	1.3793
black olive	1 can	0	0	0
beef	1 lb	898.114	0	57.7424
salsa	1 jar	0	0	0
taco seasoning	1 packet	0	0	0
doritos	1 bag	0	0	0