Taco Red Potato Salad

1. Mix the Seasonings in a jar and SHAKE SHAKE SHAKE. Pour over potatoes and toss to coat. Cover and refrigerate to chill and meld flavors.

2. When ready to serve, mix in the corn, olives, cilantro, onion, and anything else your heart desires.

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Nutrient	Quantity
Total fats	77.6986 g
Protein	33.7138 g
Carbohydrates	286.692 g
Energy	1930.1003 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2238 g
Water	1326.0994 g
Aspartic acid	6.5537 g
Calcium, Ca	167.0761 mg
Lutein + zeaxanthin	2213.2105 g
Fiber, total dietary	29.173 g
Fatty acids, total saturated 22:0	0.0004 g
Carotene, beta	919.5537 g
Niacin	20.1589 mg
Vitamin A, RAE	87.8273 g
Arginine	1.5847 g
Riboflavin	0.5451 mg
Fatty acids, total polyunsaturated 15:0	0.0004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0037 g
Glutamic acid	5.911 g
Stigmasterol	0.24 mg
Sodium, Na	263.14 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0142 g
Total lipid (fat)	77.6986 g
Manganese, Mn	2.4072 mg
Fructose	5.3236 g
Proline	1.7511 g
Fatty acids, total saturated 16:0	6.4946 g
Fatty acids, total saturated 8:0	2.398 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0076 g
Sucrose	23.3071 g
Choline, total	289.1527 mg
Sugars, total	39.3476 g
Serine	1.3659 g
Fatty acids, total saturated 10:0	2.7044 g
Fatty acids, total saturated 18:0	2.1239 g
Vitamin B-6	2.5945 mg
Selenium, Se	7.0245 g
Ash	16.7604 g
Fatty acids, total saturated 18:1 undifferentiated	8.9293 g
Pantothenic acid	5.2133 mg
Phenylalanine	1.3757 g
Beta-sitosterol	0.16 mg
Copper, Cu	1.9671 mg
Betaine	2.7216 mg
Thiamin	1.2884 mg
Methionine	0.5722 g
Iron, Fe	11.1608 mg
Carbohydrate, by difference	286.692 g
Phosphorus, P	1044.0951 mg
Folate, total	335.555 g
Alanine	1.4087 g
Valine	1.6542 g
Fatty acids, total saturated 18:2 undifferentiated	2.7214 g
Glycine	0.9845 g
Carotene, alpha	45.1589 g
Glucose (dextrose)	6.703 g
Fatty acids, total saturated 14:0	11.932 g
Zinc, Zn	5.7145 mg
Isoleucine	1.0732 g
Fatty acids, total saturated 12:0	34.2082 g
Fatty acids, total polyunsaturated	2.959 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	2.1802 g
Vitamin A, IU	1839.7572 IU
Folate, DFE	255.2252 g
Tryptophan	0.3283 g
Vitamin C, total ascorbic acid	121.5655 mg
Phytosterols	137.4722 mg
Fatty acids, total polyunsaturated 16:1 c	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0032 g
Fatty acids, total saturated 20:0	0.0004 g
Fatty acids, total saturated 6:0	0.1453 g
Starch	220.1378 g
Tyrosine	0.8947 g
Vitamin K (phylloquinone)	110.8002 g
Fatty acids, total saturated	60.0332 g
Histidine	0.6426 g
Fatty acids, total monounsaturated	8.9574 g
Threonine	1.0741 g
Folate, food	335.555 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Fatty acids, total polyunsaturated 24:0	0.0004 g
Cryptoxanthin, beta	320.5678 g
Vitamin E (alpha-tocopherol)	3.3534 mg
Magnesium, Mg	360.4034 mg
Lysine	2.0545 g
Potassium, K	6892.5135 mg
Cystine	0.4178 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Vegetable oil	0.33 cup	626.3867	0	72.6667
cilantro	0.5 cup	1.84	0.2936	0.0416
Green Onion	0.25 cup	4.7925	1.0188	0.0834
red potato	3 lb	952.5451	216.3638	1.9051
cider vinegar	0.25 cup	12.5475	0.5557	0
black olive	1 can	0	0	0
kernel corn	1 can	276.9265	54.6877	3.0018
taco seasoning mix	1 package	0	0	0