Taco Rice (Oamc)

Taco Rice (Oamc)


1. Containers: 4 Gallon sized freezer bags.

2. Assembly Directions:

3. Brown meat and drain.

4. Combine meat, onion, taco seasoning packets, cooked rice and tomatoes in saucepan.

5. Simmer until thick- about 30 minutes.

6. Freezing and Cooking Directions:

7. Cool, label, and freeze in gallon sized freezer bags.

8. Also freeze a ziptop bag with 2 cups of shreaded cheese for each meal.

9. To serve:

10. Thaw completely.

11. Preheat oven to 350 degrees.

12. Place in a casserole dish and bake until heated through about 30-35 minutes.

13. Top with shredded cheese and bake about 5 minutes longer.

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Nutrition

Ingredients