1. ASSEMBLY Brown meat and drain. 2. Combine meat, onion, taco seasoning packe t, cooked rice and tomatoes in saucepan. 3. Simmer until thick - about 30 minutes. 4. FREEZING & COOKING Cool, label, and freeze in bags or rigid containers. 5. Also freeze a ziptop bag with 2 cups of shredded cheese for each meal. 6. TO SERVE: Thaw completely. 7. for taco salad, warm over medium heat. Serve with lettuce, taco chips, tomatoes, sour cream and the enclosed cheese. - - - - - - - - - - - - - - - - - - NOTES : I made with Uncle Ben's Rice. My kids rolled it up in warm tortillas to eat. I ate with fat free sour cream and salsa. 8. It can also be used as a burrito filling. 9. It was better than I expected. ---------------------------------------------------------------------------
Nutrition
Ingredients
