Taco Rolls

1. Mix the Cream Cheese, Olives, Seasoning, and Chopped Jalepenos very well.

2. Spread the mixture evenly on the tortilla wraps.

3. Roll up the rolls tightly.

4. Refrigerate them in a ziploc bag for at least 30 minutes. (If you want to do this a day ahead of time you can leave them in there for up to a day.).

5. After the rolls have set in the fridge cut them into 3/4 inch slices.

6. Eat them plain or dip them into salsa. Enjoy!

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	1 package	0	0	0
jalapeño	5 slices	0	0	0
black olive	1 can	0	0	0
wheat tortilla	5	0	0	0
taco seasoning mix	0 package	0	0	0