1. Mix ingredients for taco seasoning in a small bowl. 2. Cook onion, pepper, and zucchini in oil over medium-high heat until softened. 3. Add ground beef or chicken, breaking up larger pieces. 4. As soon as meat begins to brown, sprinkle taco seasoning over meat in pan and stir well. 5. Continue to cook meat mixture, stirring occasionally, until cooked through. 6. While meat cooks, prepare toppings - grate cheese, dice tomatoes, slice avocado, drain olives - and mix ranch dressing and salsa. 7. For salads: layer lettuce, meat, cheese, and toppings, and drizzle with salsa ranch dressing. 8. For lettuce tacos: place meat, toppings, and dressing in lettuce leaf "shells". 9. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
