1. If you’re like me, you’ll want to make more of this taco seasoning and store it in your pantry for ease of use next time. So, here’s the recipe quintupled: 2. 1/4°C plus 1 Tbsp. Chili Powder. 3. 1 1/4 teaspoons Garlic Powder. 4. 1 1/4 teaspoons Onion Powder. 5. 1 1/4 teaspoons Crushed Red Pepper Flakes. 6. 1 1/4 teaspoons Dried Oregano. 7. 2 1/2 teaspoons Paprika. 8. 2 Tbsp. plus 1 1/2 teaspoons Ground Cumin. 9. 1 Tbsp. plus 2 teaspoons Sea Salt. 10. 1 Tbsp. plus 2 teaspoons Black Pepper (optional). 11. If you use the quintupled recipe, you’ll measure out 2 Tbsp. of the homemade taco seasoning per pound of meat. Or, if you’re like me, you simply add it to taste. 12. mix all ingredients and season meat. ---------------------------------------------------------------------------
Nutrition
Ingredients
