1. Tear off a 4-inch strip of aluminum foil, then tear the rectangle in half to have a roughly 4x4 square OR use a snack-size zipper bag. 2. Dump all spices & herbs in a small pile. 3. Fold foil edges up, pressing folds firmly to seal tightly. 4. Store in a cool dark container. 5. AT SERVING TIME: Sprinkle packet contents over browned hamburger, add water. 6. Simmer lightly, cover with lid to allow onions to re-plump. 7. After about 7 minutes, check if water has simmered off and if onions are plumped up. If not, add another tablespoon (or two), and continue plumping. 8. We prefer our taco/enchilada meat a bit juicy, but you may wish to remove the lid and let it dry before serving. 9. USES: tacos, taco salad, burrito, tostada, enchilada, Mexican lasagna. ---------------------------------------------------------------------------
Nutrition
Ingredients
