Taco Skillet

1. In large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in beans chilies and garlic powder. Heat through.

2. Combine sour cream, cumn and chili powder. Spread over beef mixture. Top with tomato, olives, and green pepper. Sprinkle with cheese. Serve with many optional ingredients such as tortilla chips, tortillas, taco shells, lettuce and salsa.

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Nutrient	Quantity

Ingredient	Quantity	Energy	Carbohydrates	Lipin