1. Combine mix ingredients. Mesaure out 1/3 cup and set aside (or use 1/3 cup recipe #243518). 2. In skillet over medium-high heat, cook ground beef until browned, stirring to separate meat. 3. Pour off fat. 4. Add water, measured mix, salsa, tomato sauce, and torttila pieces, and stir. 5. Bring to a boil; reduce heat and simmer, covered, for 15-20 minutes or until tortillas are tender. 6. Top with cheese and allow to melt. ---------------------------------------------------------------------------
Nutrition
Ingredients
