1. In a large pot brown the beef with onions, garlic, jalapeno peppers and chili flakes (if using) until well browned (about 12-15 minutes; drain and return to pot. 2. Add in all the remaining ingredients except the tortillas; mix to combine. 3. Cover and simmer for about 1-1/2 hours (simmer uncovered the last 30 minutes of cooking). 4. Season with black pepper and salt if desired. 5. Thin out with more water or tomato juice if necessary. 6. Place the tortilla strips on a greased baking sheet, sprinkle with salt if desired and bake in a 375 degree oven for about 8 minutes. 7. Ladle the soup into bowl and top with sour cream, grated cheddar cheese and baked tortilla strips. ---------------------------------------------------------------------------
Nutrition
Ingredients
