Taco Stew

Taco Stew


1. In a large skillet, brown the ground beef with the onion and bell pepper until no longer pink; drain.

2. Add all remaining ingredients to a 6-qt. slowcooker. Stir well.

3. Cover and heat on low for about 4-6 hours.

4. Stir again and serve with desired garnishes.

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Nutrition

Ingredients