Tacos In A Pan

1. Press crescent rolls into a 9x13 cake pan. Connecting seams to make a "crust".

2. Bake according to directions. Let cool.

3. Next beat softened cream cheese together with the sour cream. Spread on cooled crust.

4. Then the fun begins. Top with leftover taco meat, and all the toppings you love that make your taco's great. We love them spicy, so we put jalapenos and all on it.

5. Slice into squares and enjoy with salsa and guacamole on the side. Yum.

6. *I have even used a little taco seasoning in the cream cheese mixture to zest it up, about 1 tablespoons We also like grilled chicken that is left over chopped up and top this.

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Nutrient	Quantity
Total fats	76.3174 g
Protein	13.5852 g
Carbohydrates	14.4697 g
Energy	783.586 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6237 g
Water	232.0588 g
Aspartic acid	0.5942 g
Calcium, Ca	309.5779 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0181 g
Lutein + zeaxanthin	9.0718 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0408 g
Fatty acids, total saturated 22:0	0.0249 g
Carotene, beta	78.245 g
Niacin	1.2882 mg
Vitamin A, RAE	623.695 g
Fatty acids, total trans-polyenoic	0.2948 g
Arginine	0.2654 g
Riboflavin	0.5965 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Fatty acids, total polyunsaturated 15:0	0.3878 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1542 g
Fatty acids, total saturated 20:1	0.0658 g
Glutamic acid	1.5263 g
Sodium, Na	564.7307 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5785 g
Total lipid (fat)	76.3174 g
Manganese, Mn	0.034 mg
Proline	0.7031 g
Fatty acids, total saturated 16:0	21.4925 g
Fatty acids, total saturated 8:0	0.6453 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.9934 g
Choline, total	74.3896 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1837 g
Fatty acids, total polyunsaturated 18:1 t	1.5105 g
Sugars, total	11.7027 g
Serine	0.4332 g
Fatty acids, total saturated 10:0	1.481 g
Fatty acids, total saturated 18:0	7.913 g
Fatty acids, total saturated 20:4 undifferentiated	0.0567 g
Vitamin B-6	0.1384 mg
Selenium, Se	11.4532 g
Ash	3.7649 g
Vitamin D	23.814 IU
Menaquinone-4	13.6078 g
Fatty acids, total saturated 18:1 undifferentiated	17.1595 g
Pantothenic acid	1.0705 mg
Phenylalanine	0.3561 g
Copper, Cu	0.0578 mg
Betaine	1.3608 mg
Thiamin	0.0681 mg
Retinol	614.6231 g
Methionine	0.1769 g
Iron, Fe	1.4402 mg
Carbohydrate, by difference	14.4697 g
Phosphorus, P	275.5589 mg
Folate, total	27.2158 g
Tocopherol, gamma	0.6804 mg
Fatty acids, total saturated 4:0	1.0002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0136 g
Alanine	0.2631 g
Cholesterol	235.8696 mg
Valine	0.4423 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0431 g
Fatty acids, total saturated 18:2 undifferentiated	2.1863 g
Glycine	0.1724 g
Fatty acids, total saturated 14:0	7.0364 g
Zinc, Zn	1.3267 mg
Isoleucine	0.3697 g
Fatty acids, total saturated 12:0	1.4413 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3583 g
Fatty acids, total polyunsaturated	2.9858 g
Fatty acids, total saturated 14:1	0.3039 g
Fatty acids, total polyunsaturated 17:1	0.0159 g
Leucine	0.7303 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2948 g
Tocotrienol, alpha	0.0454 mg
Vitamin A, IU	2182.9319 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0249 g
Folate, DFE	27.2158 g
Tryptophan	0.0953 g
Vitamin C, total ascorbic acid	2.0412 mg
Fatty acids, total polyunsaturated 16:1 c	0.6668 g
Fatty acids, total polyunsaturated 18:1 c	7.8539 g
Fatty acids, total saturated 20:0	0.0612 g
Fatty acids, total saturated 6:0	0.7303 g
Lactose	7.7337 g
Tyrosine	0.3447 g
Vitamin B-12	0.9299 g
Vitamin K (phylloquinone)	6.1235 g
Fatty acids, total saturated	43.4318 g
Histidine	0.2087 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0136 g
Fatty acids, total monounsaturated	19.5715 g
Threonine	0.3221 g
Folate, food	27.2158 g
Fatty acids, total polyunsaturated 17:0	0.2449 g
Vitamin D (D2 + D3)	0.567 g
Fatty acids, total polyunsaturated 24:0	0.0136 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	2.268 g
Vitamin D3 (cholecalciferol)	0.567 g
Vitamin E (alpha-tocopherol)	1.735 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	1.8053 g
Fatty acids, total trans-monoenoic	1.5105 g
Magnesium, Mg	29.4836 mg
Lysine	0.6237 g
Potassium, K	410.5029 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.0658 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	4 ounces	334.53	3.969	32.4324
Cream	8 ounces	449.056	10.5007	43.885
Tomato	0	0	0	0
Cheese	0	0	0	0
Guacamole	0	0	0	0
Green Onion	0	0	0	0
lettuce	0	0	0	0
black olive	0	0	0	0
beef	1.5	0	0	0
salsa	0	0	0	0
taco seasoning	0	0	0	0
crescent dinner	1 package	0	0	0