Tacos In Pasta Shells

1. Brown beef, stirring to break meat up.

2. Drain fat.

3. Over medium-low heat, add cream cheese, salt, and chili powder.

4. Simmer 5 minutes.

5. Toss cooked shells with butter.

6. Fill with beef mixture.

7. Arrange shells in buttered 13x9 inch pan.

8. Pour taco sauce over each shell.

9. Cover with foil.

10. Bake in preheated 350 degree oven for 15 minutes.

11. Uncover, top with cheeses and chips.

12. Bake 15 minutes more or until bubbly.

13. Top each shell with sour cream and green onion.

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Nutrient	Quantity
Total fats	136.3042 g
Protein	139.888 g
Carbohydrates	22.6099 g
Energy	1899.1849 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.704 g
Water	741.4926 g
Aspartic acid	0.8135 g
Calcium, Ca	364.8567 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0252 g
Lutein + zeaxanthin	17.57 g
Fiber, total dietary	1.8696 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0414 g
Fatty acids, total saturated 22:0	0.0472 g
Fatty acids, total trans-polyenoic 13:0	0.0007 g
Carotene, beta	462.5 g
Niacin	33.9008 mg
Fatty acids, total saturated 18:4	0.0136 g
Vitamin A, RAE	325.541 g
Fatty acids, total trans-polyenoic	1.2243 g
Arginine	0.5464 g
Riboflavin	1.5106 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Tocopherol, beta	0.0065 mg
Fatty acids, total polyunsaturated 15:0	0.924 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.6535 g
Fatty acids, total saturated 20:1	0.1759 g
Glutamic acid	1.988 g
Sodium, Na	1418.7738 mg
Fatty acids, total saturated 16:1 undifferentiated	3.0538 g
Total lipid (fat)	136.3042 g
Manganese, Mn	0.2941 mg
Fructose	0.1158 g
Proline	0.8281 g
Fatty acids, total saturated 16:0	31.0174 g
Fatty acids, total saturated 8:0	0.3403 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2389 g
Sucrose	0.0205 g
Choline, total	504.5379 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.9279 g
Fatty acids, total polyunsaturated 18:1 t	5.7162 g
Sugars, total	16.0371 g
Serine	0.5426 g
Fatty acids, total saturated 10:0	0.9038 g
Fatty acids, total saturated 18:0	17.8979 g
Fatty acids, total saturated 20:4 undifferentiated	0.1391 g
Vitamin B-6	2.5811 mg
Selenium, Se	105.6761 g
Ash	17.5306 g
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	41.0559 g
Pantothenic acid	5.098 mg
Phenylalanine	0.4655 g
Copper, Cu	0.6588 mg
Betaine	55.884 mg
Fatty acids, total trans-polyenoic 15:1	0.0136 g
Thiamin	0.5145 mg
Retinol	278.3 g
Methionine	0.2417 g
Iron, Fe	14.4188 mg
Carbohydrate, by difference	22.6099 g
Phosphorus, P	1448.7814 mg
Folate, total	65.1794 g
Tocopherol, gamma	0.7821 mg
Fatty acids, total saturated 4:0	0.0713 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0206 g
Lycopene	0.567 g
Alanine	0.3721 g
Cholesterol	557.5414 mg
Valine	0.5626 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0505 g
Fatty acids, total saturated 18:2 undifferentiated	6.6561 g
Glycine	0.313 g
Carotene, alpha	56.43 g
Glucose (dextrose)	0.0578 g
Fatty acids, total saturated 14:0	6.1042 g
Zinc, Zn	32.2968 mg
Isoleucine	0.462 g
Fatty acids, total saturated 12:0	1.0915 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	7.7798 g
Fatty acids, total saturated 14:1	0.8117 g
Tocotrienol, gamma	0.077 mg
Fatty acids, total polyunsaturated 17:1	0.0161 g
Leucine	0.894 g
Fatty acids, total polyunsaturated 18:2 t not further defined	1.2243 g
Tocotrienol, alpha	0.1297 mg
Vitamin A, IU	1835.35 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1342 g
Folate, DFE	65.1794 g
Tryptophan	0.1375 g
Vitamin C, total ascorbic acid	2.0889 mg
Phytosterols	2.241 mg
Fatty acids, total polyunsaturated 16:1 c	0.6762 g
Fatty acids, total polyunsaturated 18:1 c	33.55 g
Fatty acids, total saturated 20:0	0.1929 g
Fatty acids, total saturated 6:0	0.4673 g
Lactose	7.843 g
Tyrosine	0.4293 g
Vitamin B-12	13.8867 g
Vitamin K (phylloquinone)	13.7882 g
Fatty acids, total saturated	60.3595 g
Histidine	0.2689 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0142 g
Fatty acids, total monounsaturated	45.1243 g
Threonine	0.4078 g
Folate, food	65.1794 g
Fatty acids, total polyunsaturated 17:0	1.249 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	96.53 g
Vitamin E (alpha-tocopherol)	4.2852 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	6.9405 g
Fatty acids, total trans-monoenoic	5.7162 g
Magnesium, Mg	165.897 mg
Lysine	0.6993 g
Potassium, K	2347.8753 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.1076 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Butter	2 teaspoons	57	2.619	4.8
Cream	1 cup	455.4	10.649	44.505
Cheddar cheese	1 cup	0	0	0
Green Onion	0	0	0	0
chili powder	1 teaspoon	7.614	1.3419	0.3856
beef	1.5	1347.1709	0	86.6136
tortilla chip	1.5 cups	0	0	0
cream cheese chive	1 package	0	0	0
monterey jack cheese	1 cup	0	0	0
jumbo pasta shell	18	0	0	0
taco sauce	1 cup	32	8	0