1. Cover chick peas with water and cook til done. About 1 hour. Add more water if needed. 2. Cook rice in 2 1/2 cups water. About 40 minutes. 3. When the chick peas and rice are almost done, slice garlic and onions then in a large pan until onions are soft. 4. Drain chick peas and stir chick peas and rice into the sauted onions and garlic. 5. Add salt and pepper to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
