1. Heat oven to 200C / 400°F. 2. Place olive oil and butter in a frying pan ar top safe casserole dish and heat. 3. Cook onions for 5 minutes, remove half and set aside. 4. Add potatoes and carrots, cook until lightly browned. 5. Add prunes, cinnamon, ginger and honey. add stock and season if desired. 6. Transfer to a lidded casserole dish (if not already using one). Cover and cook for 45 minutes. 7. Stir in reserved onions and cook for a further 10 minutes. 8. Stir through fresh herbs and serve with lots of cous cous or crusty bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
