1. In a large pan melt butter add diced strawberries, raspberries and orange's juice. 2. Add flowers and simmer until wilted at this point add cream, 3. Salt and pepper. 4. Bring to boil for few minutes until sauce thickened a little. 5. Cook pasta "al dente" in salty water, drain and place in pan with sauce; toss together, 6. Add cheese. Serve topping with remaining flowers. ---------------------------------------------------------------------------
Nutrition
Ingredients
