Tagliolini Con Mascarpone

1. While the pasta water's heating, beat the mascarpone with the yolk until the mixture becomes a smooth cream.

2. Season it with salt, pepper, and, if you want, one grating of freshly ground nutmeg (don't overdo it).

3. Salt the pasta water, cook the pasta, drain it, stir the sauce into it, and serve.

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Nutrient	Quantity
Total fats	6.5606 g
Protein	52.3247 g
Carbohydrates	1.6947 g
Energy	288.79 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.06 g
Water	205.2798 g
Aspartic acid	0.2635 g
Calcium, Ca	320.978 mg
Lutein + zeaxanthin	185.98 g
Fiber, total dietary	0.4576 g
Fatty acids, total saturated 22:0	0.0065 g
Carotene, beta	15.576 g
Niacin	2.7827 mg
Vitamin A, RAE	139.88 g
Arginine	0.1868 g
Riboflavin	0.4661 mg
Tocopherol, beta	0.0085 mg
Fatty acids, total polyunsaturated 15:0	0.0022 g
Fatty acids, total saturated 20:1	0.0146 g
Glutamic acid	0.3349 g
Sodium, Na	178.512 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2244 g
Total lipid (fat)	6.5606 g
Manganese, Mn	0.0732 mg
Fructose	0.0119 g
Proline	0.1098 g
Fatty acids, total saturated 16:0	1.4409 g
Fatty acids, total saturated 8:0	0.0015 g
Sucrose	0.0119 g
Choline, total	302.1276 mg
Sugars, total	0.161 g
Serine	0.2254 g
Fatty acids, total saturated 10:0	0.0015 g
Fatty acids, total saturated 18:0	0.5021 g
Fatty acids, total saturated 20:4 undifferentiated	0.2045 g
Vitamin B-6	0.363 mg
Selenium, Se	51.5552 g
Ash	3.3422 g
Vitamin D	37.06 IU
Fatty acids, total saturated 18:1 undifferentiated	2.0367 g
Pantothenic acid	0.5083 mg
Phenylalanine	0.1158 g
Copper, Cu	0.6607 mg
Betaine	0.153 mg
Thiamin	0.3375 mg
Retinol	138.07 g
Methionine	0.0643 g
Iron, Fe	4.031 mg
Carbohydrate, by difference	1.6947 g
Phosphorus, P	520.986 mg
Folate, total	63.992 g
Dihydrophylloquinone	0.017 g
Tocopherol, gamma	0.2378 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0594 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	0.1421 g
Cholesterol	309.45 mg
Valine	0.1613 g
Fatty acids, total saturated 18:2 undifferentiated	0.6917 g
Glycine	0.083 g
Carotene, alpha	6.46 g
Glucose (dextrose)	0.0306 g
Fatty acids, total saturated 14:0	0.525 g
Zinc, Zn	2.9383 mg
Isoleucine	0.1472 g
Maltose	0.0119 g
Tocopherol, delta	0.0102 mg
Fatty acids, total saturated 12:0	0.0096 g
Fatty acids, total polyunsaturated	1.1474 g
Fatty acids, total saturated 14:1	0.0041 g
Leucine	0.2378 g
Tocotrienol, alpha	0.0051 mg
Vitamin A, IU	497.384 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.03 g
Folate, DFE	63.992 g
Tryptophan	0.0301 g
Vitamin C, total ascorbic acid	0.066 mg
Phytosterols	1.364 mg
Galactose	0.0119 g
Fatty acids, total saturated 20:0	0.0054 g
Lactose	0.0119 g
Tyrosine	0.1153 g
Vitamin B-12	2.8315 g
Vitamin K (phylloquinone)	0.369 g
Fatty acids, total saturated	2.5119 g
Histidine	0.0707 g
Fatty acids, total monounsaturated	2.2863 g
Threonine	0.1168 g
Folate, food	63.992 g
Fatty acids, total polyunsaturated 17:0	0.0087 g
Vitamin D (D2 + D3)	0.918 g
Fatty acids, total polyunsaturated 24:0	0.0015 g
Cryptoxanthin, beta	7.062 g
Vitamin D3 (cholecalciferol)	0.918 g
Vitamin E (alpha-tocopherol)	1.6886 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1019 g
Magnesium, Mg	54.876 mg
Lysine	0.2069 g
Potassium, K	601.23 mg
Cystine	0.0449 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mascarpone cheese	125	222.5	0	1.25
Egg yolk	1	54.74	0.6103	4.5118
Nutmeg	1	11.55	1.0844	0.7988
white pepper	0	0	0	0
parmigiano	0	222.5	0	1.25
tagliolini	250 g	222.5	0	1.25