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Food Recipes
Tahini And Date Syrup Dip (Dibis W'Rashi)
15 April 2020
admin
10000 Views
1. Blend all the ingredients together in a bowl. 2. Serve as an accompaniment to bread. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
7.2366 g
Protein
2.7249 g
Carbohydrates
4.9808 g
Energy
88.855 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0558 g
Water
14.5273 g
Aspartic acid
0.248 g
Calcium, Ca
63.915 mg
Lutein + zeaxanthin
2.2875 g
Fiber, total dietary
1.4408 g
Carotene, beta
0.1525 g
Niacin
0.9027 mg
Vitamin A, RAE
0.45 g
Arginine
0.3962 g
Riboflavin
0.0788 mg
Fatty acids, total polyunsaturated 15:0
0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0014 g
Fatty acids, total saturated 20:1
0.0101 g
Glutamic acid
0.5958 g
Sodium, Na
11.2525 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0216 g
Total lipid (fat)
7.2366 g
Manganese, Mn
0.2204 mg
Fructose
0.1678 g
Proline
0.122 g
Fatty acids, total saturated 16:0
0.6456 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.0018 g
Sucrose
0.0656 g
Choline, total
0.7777 mg
Sugars, total
0.3843 g
Serine
0.1456 g
Fatty acids, total saturated 10:0
0.003 g
Fatty acids, total saturated 18:0
0.3035 g
Vitamin B-6
0.0293 mg
Selenium, Se
0.0152 g
Ash
0.782 g
Fatty acids, total saturated 18:1 undifferentiated
2.6852 g
Pantothenic acid
0.1241 mg
Phenylalanine
0.1416 g
Copper, Cu
0.2451 mg
Thiamin
0.1961 mg
Methionine
0.0882 g
Iron, Fe
0.3887 mg
Carbohydrate, by difference
4.9808 g
Phosphorus, P
114.02 mg
Folate, total
17.75 g
Alanine
0.1396 g
Valine
0.1492 g
Fatty acids, total saturated 18:2 undifferentiated
3.0999 g
Glycine
0.183 g
Glucose (dextrose)
0.151 g
Fatty acids, total saturated 14:0
0.0183 g
Zinc, Zn
0.7036 mg
Isoleucine
0.1149 g
Fatty acids, total saturated 12:0
0.0002 g
Fatty acids, total polyunsaturated
3.1591 g
Fatty acids, total saturated 14:1
0.0003 g
Leucine
0.2046 g
Vitamin A, IU
10.965 IU
Folate, DFE
17.75 g
Tryptophan
0.0585 g
Vitamin C, total ascorbic acid
5.9018 mg
Fatty acids, total polyunsaturated 18:1 c
0.0006 g
Tyrosine
0.1119 g
Fatty acids, total saturated
1.0144 g
Histidine
0.0786 g
Fatty acids, total monounsaturated
2.7199 g
Threonine
0.1108 g
Folate, food
17.75 g
Cryptoxanthin, beta
0.61 g
Vitamin E (alpha-tocopherol)
0.0229 mg
Magnesium, Mg
15.315 mg
Lysine
0.0857 g
Potassium, K
77.8075 mg
Cystine
0.054 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Lemon juice
1 tablespoon
3.355
1.0523
0.0366
Tahini
1 tablespoon
85.5
3.9285
7.2
date syrup
0.5 cup
0
0
0
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