Tahini Dressing

1. Mix tahini with 1 T lemon juice, garlic, cumin and salt. Add more lemon juice gradually if needed, and correct seasoning.

2. Thin to desired consistency with water.

3. Cover and refrigerate if not used right away, but let stand to room temperature before using.

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Nutrient	Quantity
Total fats	38.4 g
Protein	14.248 g
Carbohydrates	20.952 g
Energy	456 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2904 g
Water	2.4 g
Aspartic acid	1.3224 g
Calcium, Ca	336 mg
Fiber, total dietary	7.44 g
Niacin	4.74 mg
Vitamin A, RAE	2.4 g
Arginine	2.1128 g
Riboflavin	0.408 mg
Fatty acids, total saturated 20:1	0.0536 g
Glutamic acid	3.1776 g
Sodium, Na	59.2 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1152 g
Total lipid (fat)	38.4 g
Manganese, Mn	1.1656 mg
Proline	0.6504 g
Fatty acids, total saturated 16:0	3.4336 g
Serine	0.7768 g
Fatty acids, total saturated 18:0	1.6152 g
Vitamin B-6	0.1192 mg
Ash	4 g
Fatty acids, total saturated 18:1 undifferentiated	14.3176 g
Pantothenic acid	0.5552 mg
Phenylalanine	0.7552 g
Copper, Cu	1.2944 mg
Thiamin	1.0264 mg
Methionine	0.4704 g
Iron, Fe	2.008 mg
Carbohydrate, by difference	20.952 g
Phosphorus, P	601.6 mg
Folate, total	78.4 g
Alanine	0.7448 g
Valine	0.796 g
Fatty acids, total saturated 18:2 undifferentiated	16.5232 g
Glycine	0.976 g
Fatty acids, total saturated 14:0	0.096 g
Zinc, Zn	3.712 mg
Isoleucine	0.6128 g
Fatty acids, total polyunsaturated	16.8312 g
Leucine	1.0912 g
Vitamin A, IU	53.6 IU
Folate, DFE	78.4 g
Tryptophan	0.312 g
Tyrosine	0.5968 g
Fatty acids, total saturated	5.3776 g
Histidine	0.4192 g
Fatty acids, total monounsaturated	14.5016 g
Threonine	0.5912 g
Folate, food	78.4 g
Magnesium, Mg	76.8 mg
Lysine	0.4568 g
Potassium, K	331.2 mg
Cystine	0.288 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Garlic powder	1	0	0	0
Lemon juice	0	0	0	0
Tahini	0.33 cup	456	20.952	38.4
Water	0	0	0	0
cumin	0 dash	0	0	0