Tahini Egg Salad (Mutabbalat Taheena)

1. Place tahini and lemon juice in a blender and blend for a few moments, then transfer to a bowl. (I would use an immersion blender here.).

2. Add garlic, parsley, salt, pepper, eggs, and water and stir gently until well mixed.

3. Place on a platter, sprinkle with paprika and serve.

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Nutrient	Quantity
Total fats	29.2131 g
Protein	11.5076 g
Carbohydrates	21.4934 g
Energy	364.063 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2297 g
Water	101.014 g
Aspartic acid	1.0687 g
Calcium, Ca	281.956 mg
Lutein + zeaxanthin	1061.156 g
Fiber, total dietary	6.6594 g
Fatty acids, total saturated 22:0	0.0005 g
Carotene, beta	1059.573 g
Niacin	3.9232 mg
Vitamin A, RAE	93.2745 g
Arginine	1.6131 g
Riboflavin	0.3439 mg
Tocopherol, beta	0.004 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0107 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	2.4466 g
Sodium, Na	54.7845 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0884 g
Total lipid (fat)	29.2131 g
Manganese, Mn	0.9238 mg
Fructose	0.7482 g
Proline	0.5464 g
Fatty acids, total saturated 16:0	2.612 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	0.2716 g
Choline, total	5.6232 mg
Sugars, total	1.7836 g
Serine	0.61 g
Fatty acids, total saturated 10:0	0.0122 g
Fatty acids, total saturated 18:0	1.2235 g
Vitamin B-6	0.1556 mg
Selenium, Se	0.1484 g
Ash	3.5678 g
Fatty acids, total saturated 18:1 undifferentiated	10.802 g
Pantothenic acid	0.5852 mg
Phenylalanine	0.5951 g
Copper, Cu	1.0132 mg
Betaine	0.0816 mg
Thiamin	0.8011 mg
Methionine	0.3614 g
Iron, Fe	2.7279 mg
Carbohydrate, by difference	21.4934 g
Phosphorus, P	468.391 mg
Folate, total	94.3635 g
Tocopherol, gamma	0.1202 mg
Alanine	0.5952 g
Valine	0.6314 g
Fatty acids, total saturated 18:2 undifferentiated	12.5011 g
Glycine	0.7627 g
Carotene, alpha	6.8425 g
Glucose (dextrose)	0.6341 g
Fatty acids, total saturated 14:0	0.0764 g
Zinc, Zn	3.0248 mg
Isoleucine	0.4839 g
Tocopherol, delta	0.0029 mg
Fatty acids, total saturated 12:0	0.0014 g
Fatty acids, total polyunsaturated	12.7441 g
Fatty acids, total saturated 14:1	0.0012 g
Tocotrienol, gamma	0.001 mg
Leucine	0.8596 g
Tocotrienol, alpha	0.0454 mg
Vitamin A, IU	1873.881 IU
Folate, DFE	94.3635 g
Tryptophan	0.2415 g
Vitamin C, total ascorbic acid	43.5674 mg
Phytosterols	2.7625 mg
Galactose	0.0022 g
Fatty acids, total polyunsaturated 18:1 c	0.0208 g
Fatty acids, total saturated 20:0	0.0005 g
Tyrosine	0.4643 g
Vitamin K (phylloquinone)	246.9234 g
Fatty acids, total saturated	4.102 g
Histidine	0.3265 g
Fatty acids, total monounsaturated	10.9436 g
Threonine	0.4673 g
Folate, food	94.3635 g
Cryptoxanthin, beta	73.579 g
Vitamin E (alpha-tocopherol)	0.5386 mg
Magnesium, Mg	71.3995 mg
Lysine	0.3776 g
Potassium, K	420.55 mg
Cystine	0.2207 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	4 tablespoons	13.42	4.209	0.1464
Paprika	0.5 teaspoon	3.243	0.6209	0.1482
Tahini	4 tablespoons	342	15.714	28.8
Parsley	0.25 cup	5.4	0.9495	0.1185
Water	2 tablespoons	0	0	0
Garlic Clove	4	0	0	0
salt pepper	0	0	0	0
hard egg	6	0	0	0