Tahini Sauce

1. Combine all ingredients together and when it comes to the buttermilk just poor out of the carton and whisk it up until it becomes smooth,' but make sure its not thick. It should be a little runny but coats your spoon.

2. Then you can add your flavor (garlic and cilantro) my favorite (or finely cut onion) -(or small cubes of tomato)-(or grated and drained cucumber) and enjoy!

3. If you don’t have buttermilk, just add 1 cup of yogurt and water and whisk until smooth.

4. It's really, really good.

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Nutrient	Quantity
Total fats	21.6397 g
Protein	8.1603 g
Carbohydrates	13.0669 g
Energy	261.3925 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1668 g
Water	17.8303 g
Aspartic acid	0.7438 g
Calcium, Ca	192.795 mg
Lutein + zeaxanthin	1.4575 g
Fiber, total dietary	4.556 g
Carotene, beta	0.3975 g
Niacin	2.6794 mg
Vitamin A, RAE	1.4825 g
Arginine	1.1884 g
Riboflavin	0.2321 mg
Fatty acids, total saturated 20:1	0.0302 g
Glutamic acid	1.7874 g
Sodium, Na	33.815 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0649 g
Total lipid (fat)	21.6397 g
Manganese, Mn	0.6721 mg
Fructose	0.015 g
Proline	0.3658 g
Fatty acids, total saturated 16:0	1.936 g
Choline, total	0.6757 mg
Sugars, total	0.3512 g
Serine	0.437 g
Fatty acids, total saturated 18:0	0.9089 g
Vitamin B-6	0.0776 mg
Selenium, Se	0.058 g
Ash	2.2982 g
Fatty acids, total saturated 18:1 undifferentiated	8.055 g
Pantothenic acid	0.3375 mg
Phenylalanine	0.4248 g
Copper, Cu	0.7334 mg
Thiamin	0.5827 mg
Methionine	0.2646 g
Iron, Fe	1.219 mg
Carbohydrate, by difference	13.0669 g
Phosphorus, P	340.92 mg
Folate, total	45.5575 g
Alanine	0.419 g
Valine	0.4478 g
Fatty acids, total saturated 18:2 undifferentiated	9.3026 g
Glycine	0.549 g
Carotene, alpha	0.1325 g
Glucose (dextrose)	0.005 g
Fatty acids, total saturated 14:0	0.0541 g
Zinc, Zn	2.0979 mg
Isoleucine	0.3447 g
Fatty acids, total polyunsaturated	9.4794 g
Leucine	0.6138 g
Vitamin A, IU	33.065 IU
Folate, DFE	45.5575 g
Tryptophan	0.1755 g
Vitamin C, total ascorbic acid	7.0225 mg
Tyrosine	0.3357 g
Fatty acids, total saturated	3.0301 g
Histidine	0.2358 g
Fatty acids, total monounsaturated	8.1587 g
Threonine	0.3326 g
Folate, food	45.5575 g
Cryptoxanthin, beta	2.65 g
Vitamin E (alpha-tocopherol)	0.0199 mg
Magnesium, Mg	44.51 mg
Lysine	0.257 g
Potassium, K	208.235 mg
Cystine	0.162 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	3 teaspoons	3.8425	1.2349	0.0397
Salt	0	0	0	0
Buttermilk	0	0	0	0
Vinegar	1 teaspoon	1.05	0.0465	0
Tahini	3 tablespoons	256.5	11.7855	21.6
Pepper	0	0	0	0