1. 1;heat oil and fry onion till brown. 2. 2;add salt tomatoes,green chillies,ginger and potatoes and cook well. 3. 3;now add chicken stockand more 350g water and bring the boil. 4. 4;then add rice and cook on high flame. 5. 5;when water evaporates then simmer on low flame for 10 to 15 minutes. 6. serve with raita and salad. ---------------------------------------------------------------------------
Nutrition
Ingredients
