Tahitian Punch

1. Mix all the liquids together.

2. Halve the bvanilla bean and scrape the seeds into the mixtures.

3. Quarter the limes and them to the mixture.

4. Chill for at least 6 hours to allow the flavors to ripen.

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Nutrient	Quantity
Total fats	0.0025 g
Protein	0.0025 g
Carbohydrates	711.3668 g
Energy	2859.446 kCal
Water	125.2874 g
Aspartic acid	0.0167 g
Calcium, Ca	67.262 mg
Lutein + zeaxanthin	8.35 g
Fiber, total dietary	0.835 g
Carotene, beta	8.35 g
Niacin	0.118 mg
Riboflavin	0.1042 mg
Glutamic acid	0.0167 g
Sodium, Na	0.378 mg
Total lipid (fat)	0.0025 g
Manganese, Mn	0.5191 mg
Fatty acids, total saturated 16:0	0.0002 g
Choline, total	1.67 mg
Sugars, total	443.0813 g
Vitamin B-6	0.0095 mg
Selenium, Se	6.68 g
Ash	1.0964 g
Fatty acids, total saturated 18:1 undifferentiated	0.0003 g
Pantothenic acid	0.085 mg
Copper, Cu	0.1533 mg
Thiamin	0.2761 mg
Iron, Fe	0.339 mg
Carbohydrate, by difference	711.3668 g
Phosphorus, P	0.252 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0001 g
Zinc, Zn	2.1756 mg
Fatty acids, total polyunsaturated	0.0002 g
Leucine	0.0084 g
Vitamin A, IU	16.7 IU
Vitamin C, total ascorbic acid	13.36 mg
Vitamin K (phylloquinone)	0.835 g
Fatty acids, total saturated	0.0004 g
Alcohol, ethyl	1.4448 g
Fatty acids, total monounsaturated	0.0004 g
Vitamin E (alpha-tocopherol)	0.0835 mg
Magnesium, Mg	8.854 mg
Potassium, K	64.666 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	3 quarts	0	0	0
Pineapple juice	3 quarts	0	0	0
Dark rum	750	0	0	0
simple syrup	2.5 cups	2847.35	710.8355	0
vanilla bean	1	12.096	0.5313	0.0025
lime	2	0	0	0
white rum	1 bottle	0	0	0
grand marnier	2.5 cups	0	0	0