Taiyaki

1. Cooking time is actually UNKNOWN and will likely vary with stoves!

2. Stir flour, water, salt, and sugar thoroughly. Add baking soda.

3. Heat the Taiyaki-ki (fish mold) on both sides briefly so it is warm, not in intense heat.

4. Spread the oil in the Taiyaki-ki and pour the mixed ingredients into the Taiyaki-ki filling it half way.

5. Put Azuki beans over the mixed ingredients in the Taiyaki-ki.

6. Pour additional mixed ingredients on Azuki filling the Taiyaki-ki.

7. Close the Taiyaki-ki and heat both sides turning the Taiyaki-ki over at intervals.

8. Let it cool and enjoy the Taiyaki.

9. Additionally, a Taiyaki-ki, or fish mold, is needed to make Taiyaki. You can purchase one through yahoo stores.

10. Source(s):

11. http://answers.yahoo.com/question/index?qid=1006051824265.

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Nutrient	Quantity
Total fats	6.85 g
Protein	65.364 g
Carbohydrates	200.2728 g
Energy	1077.424 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2041 g
Water	396.1915 g
Aspartic acid	1.7328 g
Calcium, Ca	309.212 mg
Lutein + zeaxanthin	528 g
Fiber, total dietary	25.68 g
Carotene, beta	12 g
Niacin	13.7668 mg
Vitamin A, RAE	51 g
Arginine	1.5552 g
Riboflavin	0.651 mg
Tocopherol, beta	0.552 mg
Fatty acids, total saturated 20:1	0.024 g
Glutamic acid	10.3872 g
Sodium, Na	755.248 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0255 g
Total lipid (fat)	6.85 g
Manganese, Mn	9.7735 mg
Fructose	0.12 g
Proline	4.98 g
Fatty acids, total saturated 16:0	1.137 g
Sucrose	28.2404 g
Choline, total	185.38 mg
Sugars, total	28.3604 g
Serine	1.488 g
Fatty acids, total saturated 18:0	0.1075 g
Fatty acids, total saturated 20:4 undifferentiated	0.0884 g
Vitamin B-6	1.1808 mg
Selenium, Se	176.8846 g
Ash	6.8935 g
Fatty acids, total saturated 18:1 undifferentiated	0.7793 g
Pantothenic acid	1.4472 mg
Phenylalanine	1.6368 g
Copper, Cu	1.4281 mg
Betaine	174.72 mg
Thiamin	1.4088 mg
Retinol	51 g
Methionine	0.5472 g
Iron, Fe	11.1221 mg
Carbohydrate, by difference	200.2728 g
Phosphorus, P	1163.076 mg
Folate, total	131.1 g
Tocopherol, gamma	4.584 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0391 g
Alanine	1.1736 g
Cholesterol	85 mg
Valine	1.3536 g
Fatty acids, total saturated 18:2 undifferentiated	2.6793 g
Glycine	1.3656 g
Fatty acids, total saturated 14:0	0.0034 g
Zinc, Zn	7.9483 mg
Isoleucine	1.0632 g
Fatty acids, total polyunsaturated	3.0898 g
Tocotrienol, gamma	0.072 mg
Leucine	2.1552 g
Tocotrienol, alpha	0.72 mg
Vitamin A, IU	191.6 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0204 g
Folate, DFE	131.1 g
Tryptophan	0.4176 g
Starch	138.648 g
Tyrosine	0.66 g
Vitamin B-12	1.7 g
Vitamin K (phylloquinone)	4.73 g
Fatty acids, total saturated	1.2479 g
Histidine	0.8568 g
Fatty acids, total monounsaturated	0.8288 g
Threonine	0.8808 g
Folate, food	131.1 g
Vitamin E (alpha-tocopherol)	2.554 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0561 g
Magnesium, Mg	368.092 mg
Lysine	0.8616 g
Potassium, K	1270.204 mg
Cystine	0.66 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Salt	1 teaspoon	0	0	0
Baking soda	0.5 teaspoon	0	0	0
Water	1 cup	0	0	0
Wheat Flour	2 cups	816	172.728	6
Vegetable oil	0	0	0	0
azuki bean	6 ounces	151.3	0	0.85