1. Prepare meat: Combine all meatball ingredients and mix well. Roll meat into small meatballs. 2. Prepare sauce: Cut tomatoes in half and grate them. Discard the tomato skins. 3. On medium heat, drizzle olive oil into into a large pot, big enough to have all the meatballs in a single layer. Add the grated onion, tomatoes, paprika, cumin, salt and pepper. Cover pot and let sauce come to a boil. 4. When the sauce starts boiling, add the meatballs gently into the pot, keeping them in a single layer. Cook meatballs for 40 minutes. 5. Once the meatballs are cooked, transfer the meatballs and sauce to a large saucepan. Crack 3 eggs over different areas on top of the meatballs. Don't stir or mix them inches Cover and cook 5 minutes. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
