Takakau (Maori Bread)

Takakau (Maori Bread)


1. Pre-heat oven to 400F (200F)

2. Sift flour and Baking Powder into a large bowl.

3. Make a well in the center and pour in milk, combine mixture together.

4. Turn out onto a floured bench and knead gently with floured hands.

5. Roll to a flat round shape

6. Ideally lightly flour a round pizza tray and knead dough into the tray and to the inside of the edges.

7. Bake for approximately 30 minutes or until golden brown.

8. Serve hot and/or allow to cool. Leftovers when cooled can be covered with a damp tea-towel and/or stored in an airtight container.

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Nutrition

Ingredients