Take-Out Fried Rice

Take-Out Fried Rice


1. In a large skillet heat the sesame oil.

2. Add the celery, carrots, onions, and garlic stirring while cooking to tender crisp.

3. Stir in the frozen peas and ham or pork, continue to stir and cook until vegetables have softened.

4. Lower the heat and add the beaten egg, stirring until it is finely scrambled.

5. Add the soya sauce, and rice, blend well.

6. Splash a little more sesame oil over the rice if necessary.

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Nutrition

Ingredients