1. Fry cashews in 1 tablespoon of oil. 2. in a wok; set aside. 3. Mix yogurt with hot water; set aside. 4. Toast semolina in 1 tablespoon of oil in a wok for 5 minutes, stirring often. Transfer to a bowl and set aside. 5. Heat 3 tablespoons of oil in the wok. Add mustard seeds and cover until them stop popping. Lower heat and add split peas, cook, stirring for 1 minute. Lower heat further, add gram beans and cook, stirring, for 1 minute. Add Thai pepper and cook for 30 seconds, stirring. 6. Add onions and cook, stirring, for 2 minutes. 7. Add chilies, ginger and garlic, cook for 3 minutes. 8. Add semolina, yogurt mix, tomatoes and salt. Stir often with a folding motion,as if folding in egg whites. 9. Cook for 15 minutes. 10. Fold in cashews, cilantro and lemon juice. ---------------------------------------------------------------------------
Nutrition
Ingredients
