1. Cut pork into cubes and marinate in lemon and garlic. 2. Brown pork and add enough olive oil to simmer with onion, green pepper, tomato sauce, and wine. 3. Mix cornmeal and water thoroughly, then strain. 4. Add strained mixture to previous ingredients. 5. Cook on stove for one hour stirring occasionally. 6. Add salt and pepper to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
