1. Place half of the diced onions in a 4-quart electric slow cooker. 2. Top with half each of the salsa, the chili, beans and olives. 3. Place 4 or 5 of the tamales on top. 4. Cover the tamales with half of the chili strips. 5. Repeat the layers, ending with the remaining chili strips. 6. Cover and cook on the low setting 6 1/2 to 7 hours. 7. Pass shredded cheese and sour cream on the side. 8. Tip: If you are using frozen tamales, the wrappers will be easier to 9. remove if you microwave them for a few seconds first. Also, if using 10. frozen tamales, increase cooking time about 1 hour. ---------------------------------------------------------------------------
Nutrition
Ingredients
