1. Put the first group of ingredients in a large kettle with water. 2. Simmer on medium heat for 4-5 hours. 3. Remove most of the broth. 4. Put some in masa to make it doughy. 5. De-bone and shred the meat. 6. Put broth in the blender and blend all but the lard for about three minutes. 7. Melt the lard in a pan, add blended chile and cook on medium heat for 30 minutes. 8. After cooked, combine it with the meat. 9. Insert in the spread masa as directed. ---------------------------------------------------------------------------
Nutrition
Ingredients
