Tamari Bouillon Broth With Instant Variation

1. Combine all ingredients in a stock pot and bring to a boil.

2. Then reduce heat, and simmer gently until the bouillon cubes dissolve. Make sure the bouillon cubes dissolve.

3. INSTANT VARIATION:.

4. Omit the garlic, and combine the water, bouillon and tamari sauce as you make the soup you are using it for.

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Nutrient	Quantity
Total fats	0.072 g
Protein	7.5672 g
Carbohydrates	4.0104 g
Energy	43.2 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0036 g
Water	1469.2356 g
Aspartic acid	0.635 g
Calcium, Ca	156.6 mg
Fiber, total dietary	0.576 g
Niacin	2.8447 mg
Arginine	0.2916 g
Riboflavin	0.1094 mg
Glutamic acid	1.7359 g
Sodium, Na	4050.36 mg
Total lipid (fat)	0.072 g
Manganese, Mn	0.3593 mg
Proline	0.5803 g
Fatty acids, total saturated 16:0	0.0058 g
Choline, total	27.648 mg
Sugars, total	1.224 g
Serine	0.3478 g
Fatty acids, total saturated 18:0	0.0022 g
Vitamin B-6	0.144 mg
Selenium, Se	0.576 g
Ash	13.8258 g
Fatty acids, total saturated 18:1 undifferentiated	0.0122 g
Pantothenic acid	0.2707 mg
Phenylalanine	0.3845 g
Copper, Cu	0.1967 mg
Thiamin	0.0425 mg
Methionine	0.1202 g
Iron, Fe	1.7136 mg
Carbohydrate, by difference	4.0104 g
Phosphorus, P	93.6 mg
Folate, total	12.96 g
Alanine	0.3859 g
Valine	0.3773 g
Fatty acids, total saturated 18:2 undifferentiated	0.0281 g
Glycine	0.3132 g
Zinc, Zn	0.3096 mg
Isoleucine	0.3506 g
Fatty acids, total polyunsaturated	0.0317 g
Leucine	0.5292 g
Folate, DFE	12.96 g
Tryptophan	0.1303 g
Tyrosine	0.2462 g
Fatty acids, total saturated	0.0079 g
Histidine	0.1548 g
Fatty acids, total monounsaturated	0.0122 g
Threonine	0.293 g
Folate, food	12.96 g
Magnesium, Mg	57.24 mg
Lysine	0.5263 g
Potassium, K	152.64 mg
Cystine	0.077 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Water	6 cups	0	0	0
Garlic Clove	1	0	0	0
tamari soy sauce	0.25 cup	43.2	4.0104	0.072
vegetable bouillon cube	3	0	0	0