1. Peel and poach whole, 6 tamarillos in 3/4 cup water and 1/3 cup of sugar until fruit just cooked. 2. Mix into a bowl: 1 cup SR flour, 3/4 cup sugar and 1 tbsp carob powder, and add to this 2 ozs (50 gms) of butter melted in 1/2 cup milk and 1 tsp vanilla. 3. Drain the syrup liquid that the tamarillos were poached in into a cup. 4. Place tamarillos on the bottom of a deep cooking dish and spoon over the pudding mix. 5. Sauce topping: Sprinkle 1/3 cup sugar and 1 tbsp carob powder over pudding mix. 6. Make up the syrup liquid to 2 cups by adding hot water and pour over top of the pudding. 7. Cook in a moderate oven 35-45 minutes. 8. Serve with plain ice cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
