1. Peel and cube sweet potato and onions, begin to stirfry in a little oil, then cut bacon into strips and add. 2. Stir fry until near cooked then add peeled and diced tamarillos finely chopped fresh ginger. 3. Stir fry a little more then place finely sliced red cabbage on top of these vegetables. 4. Turn heat down put a lid on top and cook gently till cabbage is just cooked Lightly toss and serve with rice and small whole boiled beetroot/red beet. ---------------------------------------------------------------------------
Nutrition
Ingredients
