1. Combine the tamarind paste, sugar and water in a small pot and bring to a simmer on medium low heat. 2. Stir while sugar dissolves. 3. You should have a syrup the consistency of maple syrup. 4. If it's thicker add a bit of water and cook another minute. 5. This will thicken up a bit when cool but still pourable. 6. Pour into a sterile jar or bottle. 7. This will keep for 3 or 4 days on the counter. 8. To serve combine 1/4 cup syrup with 1/2 cup water or sparkling water, stir and add 3 or 4 ice cubes. ---------------------------------------------------------------------------
Nutrition
Ingredients
