1. Add all marinade ingredients together and stir well. Coat all ribs with marinade and let sit overnight for best results. 2. Pour ribs and all marinade in a roaster with a lid and place in middle oven rack at 350 degrees for about 2 hours. Check on your ribs at the 90 minute mark. I take a rib out and see if the meat is falling off the bone. When this begins to happen, your ribs are ready to enjoy. 3. In a saucepan, heat the butter olive oil and 2 Tablespoons of brown sugar. Stir well till the sugar dissolves. Add mango and coat well with sauce, flipping gently. Add bell pepper slivers and chill flakes. Heat should be on medium high. Slowly add ribs and continue to toss gently till all is married well together. 4. Serving suggestion: place leaf lettuce on a plate, add the ribs and pour the mango mixture over the top. ---------------------------------------------------------------------------
Nutrition
Ingredients
