1. Mix the spices, colouring, lemon juice, ginger and garlic up into a paste with a little water and stir in well with the yogurt to make a Tandoori marinade. 2. Remove the fat from the cutlets and marinate in the marinade for at least 2 hours (up to 24 hours is fine). 3. Preheat the oven to it's highest heat for at least 20 minutes. 4. Shake off excess marinade and place cutlets on a wire rack in the oven. 5. Cook for 20 minutes and check the cutlets are cooked by cutting into one slightly, serve with a wedge of lemon, rice and raita. ---------------------------------------------------------------------------
Nutrition
Ingredients
