Tandoori Masala Paste - 2 Oz. Or 50 G

1. Mix all ingredients except the water in a non-reactive bowl. Add just enough water to produce a slightly runny paste which should drip slowly off a spoon like treacle.

2. To use the paste, add the paste to the recipe oil (or ghee) and stir continuously until the paste color darkens and the oil separates and floats to the surface of the mixture. Let the paste cool a little before adding to the chosen recipe.

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Nutrient	Quantity
Total fats	2.7039 g
Protein	3.8818 g
Carbohydrates	15.6455 g
Energy	82.0575 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0439 g
Water	3.3427 g
Aspartic acid	0.3802 g
Calcium, Ca	89.5835 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0021 g
Lutein + zeaxanthin	1420.717 g
Fiber, total dietary	5.9468 g
Fatty acids, total saturated 22:0	0.0059 g
Carotene, beta	1999.579 g
Niacin	1.1015 mg
Vitamin A, RAE	188.229 g
Arginine	0.3875 g
Riboflavin	0.1309 mg
Tocopherol, beta	0.0238 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.032 g
Fatty acids, total saturated 20:1	0.0084 g
Glutamic acid	0.5109 g
Sodium, Na	17.951 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0189 g
Total lipid (fat)	2.7039 g
Manganese, Mn	0.4245 mg
Fructose	0.4864 g
Proline	0.289 g
Fatty acids, total saturated 16:0	0.2089 g
Fatty acids, total saturated 8:0	0.0001 g
Sucrose	0.2539 g
Choline, total	11.723 mg
Sugars, total	1.1283 g
Serine	0.0912 g
Fatty acids, total saturated 10:0	0.0009 g
Fatty acids, total saturated 18:0	0.0541 g
Vitamin B-6	0.3441 mg
Selenium, Se	4.3102 g
Ash	1.4767 g
Fatty acids, total saturated 18:1 undifferentiated	1.2467 g
Pantothenic acid	0.2458 mg
Phenylalanine	0.0931 g
Copper, Cu	0.1831 mg
Betaine	1.0745 mg
Thiamin	0.0997 mg
Methionine	0.0246 g
Iron, Fe	4.971 mg
Carbohydrate, by difference	15.6455 g
Phosphorus, P	100.8255 mg
Folate, total	9.325 g
Tocopherol, gamma	0.2407 mg
Alanine	0.091 g
Valine	0.1168 g
Fatty acids, total saturated 18:2 undifferentiated	0.7677 g
Glycine	0.1045 g
Carotene, alpha	40.46 g
Glucose (dextrose)	0.1856 g
Fatty acids, total saturated 14:0	0.0159 g
Zinc, Zn	0.998 mg
Isoleucine	0.0798 g
Tocopherol, delta	0.017 mg
Fatty acids, total saturated 12:0	0.0061 g
Fatty acids, total polyunsaturated	0.8138 g
Tocotrienol, gamma	0.0061 mg
Leucine	0.1343 g
Tocotrienol, alpha	0.2686 mg
Vitamin A, IU	3763.767 IU
Folate, DFE	9.325 g
Tryptophan	0.0167 g
Vitamin C, total ascorbic acid	2.2328 mg
Phytosterols	18.09 mg
Galactose	0.0129 g
Fatty acids, total polyunsaturated 18:1 c	0.1193 g
Fatty acids, total saturated 20:0	0.0032 g
Tyrosine	0.0693 g
Vitamin K (phylloquinone)	6.3935 g
Fatty acids, total saturated	0.2999 g
Histidine	0.0429 g
Fatty acids, total monounsaturated	1.2749 g
Threonine	0.0701 g
Folate, food	9.325 g
Cryptoxanthin, beta	476.916 g
Vitamin E (alpha-tocopherol)	2.4211 mg
Magnesium, Mg	49.615 mg
Lysine	0.1223 g
Potassium, K	414.784 mg
Fatty acids, total polyunsaturated 24:1 c	0.0009 g
Cystine	0.0402 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	0.75 teaspoon	1.2	0.2666	0.0112
Garlic powder	1 tablespoon	32.107	7.0548	0.0708
Paprika	1 tablespoon	19.176	3.6713	0.8765
Water	0	0	0	0
Coriander	1 tablespoon	14.9	2.7495	0.8885
mint	0.75 teaspoon	0	0	0
cumin	1.5 1/2	11.8125	1.3936	0.7015
cayenne pepper	0.5 teaspoon	2.862	0.5097	0.1554