1. Cook pork in nonstick skillet 2 minutes or until browned, turning occasionally. 2. Transfer pork to platter. 3. Add onion and garlic to skillet; cook 1 minute. 4. Add plums; cook and stir 1 minutes. 5. Remove pan from heat and return pork to pan. 6. Combine yogurt and flour; add to skillet. 7. Stir in ginger, turmeric and pepper. 8. Bring to a boil, reduce heat and simmer 10 minutes, stirring occasionally. 9. Serve over Nutty Rice (Recipe #331348) and surround with plum wedges, orange sections and green onions. ---------------------------------------------------------------------------
Nutrition
Ingredients
