1. Place the oil in a nonstick skillet over medium heat and saute the. 2. onion, garlic, and ginger for 3 minutes. 3. Add the tandoori paste and cook for 1 minute. 4. Add the chicken and cook until it's almost cooked through, about 8 minutes. Add the yogurt and cook until the chicken is completely cooked through, another 2 minutes. 5. Preheat the oven to 400°F 6. Place one tortilla on a baking sheet and spread one-third of the chicken mixture on it, spreading it evenly over the entire tortilla. 7. Sprinkle 1/4 cup mozzarella cheese over the top and cover it with another tortilla. 8. Repeat with the remaining ingredients. 9. Bake until the cheese is melted, about 3 to 5 minutes. 10. Cut into 6 wedges and serve with any kind of chutney. ---------------------------------------------------------------------------
Nutrition
Ingredients
